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Emerging ice cream trends reveal sophistication, portion control and allergy-friendly

Ice cream trends reveal sophistication, portion control, allergy-free

As the summer days heat up, so is the market for frozen desserts, including dairy- and nut-free options, high-protein ice creams, ice cream sandwiches, ice pops and indulgent flavors specially designed for adults – all of which showcased at the Summer Fancy Food Show in New York City.

Summer Product Launches: Probiotic shots, lucid dreaming capsules, and more

Summer Product Launches: Probiotic shots, lucid dreaming capsules, and more

© iStock

Breaking into the milk market: India’s top dairy alternatives

© West/The Museum of Failure

Food flops in Sweden's Museum of Failure: When NPD goes seriously wrong

© iStock/sergeyryzhov

Nielsen's top innovative products: 'Our winners leveraged package design, pricing & advertising to truly remarkable effect'

© iStock

What cheese choice says about Aussies

Mintel's top European trends for 2017 - and the firms already following them

Mintel's top European trends for 2017 - and the firms already following them

Flower power © iStock/MiloSljubicic

Flavour in focus: Natural and sophisticated florals on trend in Europe

What's new in the dairy aisle in June? Product launch round-up

What's new in the dairy aisle in June? Product launch round-up

Food entrepreneurs to watch: OrgaNums, WellWell, Sophie’s Kitchen

Food & beverage entrepreneurs to watch: From meals for Moms-to-be, to spicy yogurt and prebiotic pouches

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