The US dairy co-operative is looking to create better value for farmers through capitalizing on growth opportunities in the global dairy markets as part of ‘multi-year transformation aimed at modernizing and globalizing’ the organization.
Emmi's premium dessert brand Rachelli wants to 'own' the dine-in occasion as it makes its first foray into the UK market with two chilled desserts designed to tap into the demand for ‘authentic’ Italian food.
Nestle China’s is looking to capitalise on consumer confidence in its longstanding brand as well as its capabilities to overcome the challenges faced by its dairy business.
Missouri, US headquartered Novus said its 'intelligent nutrition' rebranding exercise is about reflecting the 32-year-old feed additive company’s promise to deliver more to its customers using advanced technology and leveraging global scientific...
Dutch dairy cooperative, FrieslandCampina, and snack giant, Mondelēz International, have signed a four-year agreement aimed at reducing the greenhouse gas (GHG) emissions of milk supplied by dairy farmers by around 14% in 2025 compared to 2019.
To keep pace with the changing needs of consumers, the Vietnamese dairy company has secured the expertise of ingredient suppliers including DSM, Beneo and Chr. Hansen as it seeks to bring ‘milk powder closer to the golden standard of breast milk’.
Danone has launched a dairy and plant milk powder blend designed for infants and toddlers in Australia and New Zealand – the first of its kind that the firm has introduced in Asia Pacific.
A single-digit percentage of British and American shoppers consume the recommended amount of fiber. Danone UK&I’s Rachel Wright tells DairyReporter how Activia's new subrange simplifies fiber consumption while offering the health benefits of...
During his tenure, the senior Arla executive guided the dairy co-operative through Brexit, the Covid-19 pandemic, and a turbulent year and a half since Russia’s invasion of Ukraine.
We speak to Fonterra Americas’ Megan Patterson to find out more about the potential of cultured dairy products in the current consumer climate, and how manufacturers can double protein content through fWPC ingredients.
Nestlé has announced that it will partner with Yield Lab Latam, a Latin American venture capital fund, to work on sustainable packaging and regenerative farming. Yield Lab Latam provides funding to agri-food companies across Latin America, connecting...
AB Foods agricultural arm, AB Agri, is to acquire Wiltshire, UK based dairy technology business, National Milk Records (NMR) for £48m (around US$59.5m).
The company says its plant-based butter is already as good as its conventional counterpart, and plans to close any taste and texture gaps in dairy-free creams and cheeses within the next three years.
Frozen treat brand Chloe's is going bite-size with its latest ice cream sandwich minis to provide an inclusive indulgence option for consumers looking to cool off this summer, brand CEO and co-founder Michael Sloan told FoodNavigator-USA.
The Swedish alt dairy brand’s new Whole, Semi, Light and No Sugars long-life oat drinks have been designed to offer convenience and familiarity to those consumers who find themselves going back to traditional dairy.
Delhi-based Rage Coffee has embarked on a ‘keep it simple’ strategy for its first RTD coffee launch as it seeks to tempt Indian consumers to the category and away from tea.
The maker of Babybel expects that introducing the feed additive across the majority of its milk supplying farms in Slovakia would yield an overall yearly reduction of 11,000 tons of CO2e.
Fonterra has launched a probiotic powdered drink in Singapore, and is looking to scale up SEA distribution to cover the ‘growing middle class’ in Indonesia, Malaysia, and Thailand.
Valio’s sustainability bonus scheme for Finnish dairy farmers was updated at the start of this month. The goal of the initiative is to increase cattle grazing, biodiversity, and climate actions.
Food and beverage giant Unilever India has tweaked several of its products and stepped up innovation in order to combat cost hikes for commodities such as milk, although it now believes situation is stabilising
Fonterra revealed its latest insights on nutritional support for athletes' mental wellbeing and presented a range of product concepts with the body and brain in mind, during Vitafoods 2023.
Through its annual fellowship grant program, the company has backed two innovative studies into the gut microbiota, including a gut-on-a-chip project that has the potential to break new ground in the field of next-generation probiotics.
The CPG giant’s newly-opened Institute of Agricultural Sciences will enable the company to accelerate its research into sustainable dairy farming practices.
Dutch health and nutrition specialist DSM has merged with the Swiss flavor and fragrance company Firmenich International SA to form a new, 30,000-strong entity – DSM-Firmenich.
Sigma has become the majority owner of the Mexican cheese producer, expanding its presence in the US market and increasing capacity in the Hispanic market.
California-based dairy producer Clover Sonoma is meeting demand for flavored and lactose-free milks with three new flavors (Chocolate, Strawberry, and Vanilla) of its Clover the Rainbow Milk with a Splash of Flavor product, Meg Sutula, VP of marketing...
Cornell University's Center for Regional Economic Advancement (CREA) and the Northeast Dairy Foods Research Center (NDFRC) have announced the 10 finalists for the first-ever Northeastern Dairy Product Innovation Competition.
China, North Asia, and Oceania contributed the highest sales growth for Danone at 16 per cent in the first quarter of year 2023, led by increased purchases of its key products, including infant nutrition and adult specialties.
Nestlé reported high single-digit growth for dairy in Q1 2023, the category performing particularly well in Latin America where dairy posted double-digit growth.
The maker of Babybel has partnered with artificial intelligence specialist Climax Foods in a quest to create plant-based cheese comparable to the functional and nutrition properties of dairy cheeses.
Companies in China are increasingly developing formula milk for the aged population by using natural-origin raw materials, as well as applying nutritional concepts from the infant formula and sports nutrition sectors, according to insights from Glanbia...
Scoular is ploughing $20m into an expansion of its feed blending facility in south-central Idaho; it will serve the growing and changing needs of dairy and beef producers.
Known as pink gold for its iron-rich rosy hue, high price point and supply scarcity, the bioactive milk protein lactoferrin has been mostly limited to infant formula and dietary supplements in small doses – but that could soon change thanks to advances...
Rising feed prices and carbon taxes could drastically impact the profitability of global meat and dairy companies, finds FAIRR, an ESG investor network representing over $70tn in combined assets.
Despite a challenging economic period, the UK’s largest independent cheese producer has experienced strong export demand. We ask MD Rich Clothier about the brand’s net-zero cheddar and capitalizing on the ‘Brit factor’.
Armored Fresh says fermentation is a key step in developing the texture and flavor of its almond-based cheese range, which is expected to enter US nationwide distribution in summer 2023.
The Singapore distributor of the iconic Chinese brand White Rabbit’s ice cream is looking for partnerships to provide a marketing boost in South East Asia, while also aiming for expansion across the region, providing its quality control objectives can...
Placing focus on staple food trade with regions such as the Middle East and Africa, as well as diversifying its ingredient supply, have been crucial steps for Ukrainian firm Vtc Trade to enjoy business success since the Russia-Ukraine war broke out.
Fonterra's after-tax profits for the first half of the year rose by 50% as the co-op shifted milk into higher-priced commodities such as cream and skim milk powder.
