Our run up to the Food Ingredients Europe exhibition in Frankfurt
continues with a look at some of the dairy ingredients nominated by
the jury for the most innovative food ingredient award.
Good news for the dairy industry as findings from a recent study
reveal that many consumers are willing to pay more for dairy
products marketed as organic or natural.
A new milk powder drier will begin processing milk today at
Fonterra's Edendale plant. The factory that is now possible of
processing 11 million litres per day will create an extra 62
permanent jobs.
The return of Unilever to the Russian ice cream market after a
two-year absence has helped push up volume sales in the first half
of 2003. Market Advice warn however the future is likely to be
turbulent.
The success of the One-Shot brand of single portion ice cream
dispensing has led the inventor to restructure its group operations
in order to handle the continued growth of its product range.
Following a 5.8 per cent value growth in British cheese sales
abroad, Food from Britain (FFB) aims to stimulate foreign interest
at Cheese 2003 in Italy this year.
The Global Dairy Alliance has criticised any further WTO rules
designed to restrict the naming of dairy products to their original
territory of manufacture.
UK dairy farmers are planning to market the controversial A2 milk,
said to be better for the heart, and also claimed to help children
with autism, according to a report.
Leche Pascual looks set for conflict once again with its main
rivals after participating in a study designed to compare the
benefits of pasteurised and natural yoghurts.
The US-based Center for Science in the Public Interest (CSPI), a
non-profit organisation, has published a report criticising the fat
content of ice cream.
The hot weather in the early part of the summer gave a major boost
to the Swiss ice cream industry, helping to offset disappointing
sales in the first quarter of the year.
The biggest milk drinkers in Europe, Scandinavians, are being
swayed by retailer marketing and new products to discover the
growing number of non-dairy drinks on offer, according to a new
report.
Starter cultures are at the heart of dairy research in Europe. A
network of scientists will identify new tools to give Europe's
dairy industry the competitive edge over USA, New Zealand and
Australia.
A recently published report from Research and Markets suggests that
the overall share of consumer spending is falling for food and
drink manufacturers and retailers in Europe, conditions that are
forcing companies to re-think on which...
Italy's deputy minister for productive activities with portfolio
for foreign trade, Adolfo Urso, has announced that Italian cheeses
can finally be exported to China.
The steep decline in world prices for dairy commodities such as
skimmed milk powder has forced UK group Dairy Crest to close one of
its main production facilities as part of an effort to refocus its
core markets.
Ice cream has traditionally been a seasonal product, with
consumption highest in the summer months. But manufacturers have
been working hard to make ice cream an all-year-round treat.
Despite a year of protracted low prices together with high stocks
and poor demand the Irish Dairy Board (IDB) reported satisfactory
financial results for 2002.
EU finance ministers are today trying to agree plans to tax
cross-border income from savings. But officials say they cannot
predict whether they will be able to manoeuvre around the issue of
Italian milk quotas.
The US Dairy Export Council (USDEC) believes that 2002 was a good
year for the industry, with exports exceeding $1 billion (€878m).
The export of some dairy products, however, declined.
Krest'yanskoe, a Soviet-era brand produced by a number of different
companies, remains the most popular brand of butter in Russia, but
its popularity is coming under increasing international pressure.
With cheese sales declining as a result of price competition, the
unique marketing opportunity offered by the EU's Protected
Designation of Origin scheme could prove vital for boosting future
sales.
Dutch researchers have developed a model that predicts how cheese
will change when force is applied to it. The model will help to
predict how cheese might be damaged during packaging or
transportation.
One of Denmark's largest food trading companies, F. Uhrenholt
Dairy, has chosen Amcor's EasyPack system for its new Friendship
brand of grated cheese - Mozzarella Danesa.
In the US, an Ohio dairy is recalling 150 half gallons of one of
its products because it contains excessive levels of vitamin A and
D that could present a health risk.
Claims by Swedish dairy company Arla that its Rosenborg cheese is
the most popular blue cheese in Britain have caused offence to
Stilton producers, who argued successfully that their cheese is by
far the most widely sold UK brand.
MTT Agrifood Research Finland and the University of Liège, Belgium,
have worked together successfully in locating a gene that regulates
the total yield and protein and fat content of milk.
FlexLink has received orders from two Dutch companies - Melk
Controle Station and Droste - for turnkey automation installations
due to be delivered at the beginning of next year.
Sales at diversified French company Danone dropped by 6 per cent in
2002 reflecting the effect of currency exchange and the company's
ongoing programme of disposal and investments. But underlying sales
growth was good, especially...
The UK Food and Drink Federation has defended its members' position
in response to the recent launch of the National Consumer Council's
campaign for clearer labelling of processed and packaged foods.
Recent research reveals that foods rich in high quality proteins,
which particularly includes dairy products, may help as a means of
controlling weight gain in obese people.
Foods with 'positive nutrition' elements such as added calcium or
fibre continue to grow in popularity, according to the latest data
from Mintel, but those with substances removed (sugar, fat) are
becoming less popular.
Emmenthaler production is set to grow steadily over the next two
years, but too much cheese on the market has led to rock bottom
prices and a lack of any real brand identity - a situation export
market leader Emmi hopes to rectify.
DSM Food Specialties has opened its first sales and customer
service office in the Far East - marking the company's continued
investment in the region.
Finland-based Elopak Materials Handling, which currently claims to
be the leader in fresh milk handling systems, has just installed a
sophisticated automatic order picking system, the final part of a
complete state-of-the-art automated...
Ready-to-eat cereals fortified with a moderate amount of calcium
can help kids meet their calcium needs withoutdecreasing iron
absorption, report scientists at the Children's Nutrition Research
Center in Houston, Texas following...
