Preliminary data from across dairy, beef and sheep sectors supports the view that UK dairy and beef use very low levels of antibiotics – but more input from the industry is needed.
For farmers, the cost of methane suppressing feed is as important as the products’ efficacy while most producers hold negative views of the emerging technology.
UK cheese producers exporting to Canada face losing millions of pounds and are already taking a hit during post-Brexit bilateral negotiations to establish a Free Trade Agreement (FTA) with the country.
Producers and trade bodies have welcomed the introduction of a new bill that could vastly improve economic and infrastructure investment for the sector and kick-start new production data collection practices.
Regenerative agriculture currently has no legal definition at an EU level. However, the Sustainable Agriculture Initiative (SAI) platform, a group of companies that includes Danone, PepsiCo, Nestlé, and Unilever, has released a definition of its own,...
Symbrosia, a Hawaiʻi-based startup that uses a seaweed-based feed additive to reduce livestock methane emissions, has started a pilot with Organic Valley, an independent cooperative of organic farmers based in La Farge, Wisconsin.
Bifidobacterium longum subsp. longum has been approved by the Brazilian Health Regulatory Agency, allowing the ingredient to be used in dietary supplements and food products sold in Brazil.
The regulator is seeking further 'corrective actions' from the manufacturers, who each issued voluntary product recalls over Cronobacter sakazakii fears in the past 12 months.
A four-year project aimed at developing whey protein from CO2 and electricity has been selected for investment by the European Commission via its innovation programme.
Thailand could be set to revamp its rules around expiration dates and allergen warnings after regulator Thai Food and Drug Association (FDA) issued draft proposals for prepackaged foods
The US Food and Drug Administration continues to investigate the outbreak, which it has now linked to Soft Serve On The Go cups made by the Brooklyn, New York-based manufacturer.
After a death of a schoolboy, the UK Food Standards Agency is to look at whether labels on high-protein drinks and supplements should feature a warning about the potentially fatal risk of a sudden spike in protein for people with undiagnosed disorders.
Class members are seeking damages of more than $5m and want to take the firm to a jury trial for ‘omitting and not disclosing’ that the ice creams contained Listeria monocytogenes.
Farmers, processors and industry bodies have been consulted on proposals that could see Ireland’s dairy herd reduced by as many as 65,000 cows per year to help the EU country meet its ag emissions obligations.
A bipartisan bill introduced in Congress is seeking to expand access to dairy products such as yogurt and cheese for SNAP households by amending the scope of the HFMI program.
A series of papers on breastfeeding, published in The Lancet this year, gives the misleading impression that infant formula advertising is the main factor limiting breastfeeding, argues implicated trade associations.
More than 900 comments have been submitted to the FDA over its proposed labeling guidance for plant-based milk alternatives. From Danone North America to the Plant Based Foods Association, we round up some of the key arguments from both sides.
U.S. schools would be permitted to serve whole and 2% milk under a bill with bipartisan backing and House legislators’ approval, but health advocates maintain the measure is not in students’ best interests and would increase saturated fat in school meals.
One of the country's largest dairy processors has been penalized for various breaches of the industry code, including for featuring a mix of no-fault termination clauses in milk supply agreements.
Just 12% of the milk alternatives studied had a comparable or greater amount of nutrients calcium, vitamin D, and protein, compared to that found in cow’s milk.
The Biden Administration’s expansive National Strategy on Hunger, Nutrition and Health released in September included a commitment to expand healthy and sustainable food options at federal food facilities, and now 160 non-governmental organizations are...
Mark Spencer MP refused to accept that reducing livestock grazing land was a viable solution to minimizing meat and dairy’s climate impact, and also eschewed lab-grown meat as an alternative food source.
Chinese authorities are imposing stricter rules on the infant formula industry, with terms such as “imported raw ingredients” and “imported milk source” banned on all product labelling from October 1, 2023.
Arla Foods Ltd has said milk supply could be in danger if the UK government doesn’t play its role in fostering a more joined-up approach to tackling agriculture's skills shortage.
After an outbreak of Campylobacter jejuni, or C. jejuni, in 2020, researchers explored its presence in raw milk. But due to the specific properties of the bacteria, detection isn’t always straightforward.
The study's findings provide compelling arguments for policymakers, public health officials and nutrition experts to prioritize context-specific dairy development strategies that rely on the right mix of local dairy sector interventions and more...
Indonesia has recently launched the latest version of its master regulation governing food categories in the country with an increased focus on fermented beverages and the wider supply chain.
China health foods authorities are including soy protein isolate and whey protein to the country’s Health Food Raw Material Directory – Nutrition Supplement, which means that products containing these two ingredients could make specific health claims.
The US National Institute of Food and Agriculture (NFIA), a US Department of Agriculture (USDA) agency, has awarded Purdue University three grants totaling more than $1.4m.
The Food Safety and Standards Authority of India (FSSAI) insists it is adopting a comprehensive approach to eradicate food safety issues in the country, including large-scale testings on key commodities like milk and dairy products.
After it emerged that policymakers were considering a ban of dairy descriptors on plant-based products sold in the UK, makers of dairy alternatives are none the wiser if their industry would face more restrictive labeling rules.
A study that projected how California’s dairy sector could become climate neutral in the next four years bets on the industry’s widescale adoption of digesters and novel methane-reducing feed additives – but are these projections realistic?
Leatherhead Food Research has warned that food companies must act now to ensure their sustainability claims can stand up to the scrutiny of EU regulators if a draft directive came into force in 2024.
The fluid milk checkoff could be forced to retract its ‘Wood Milk’ viral advertising campaign and issue ‘corrective advertising’ after a non-profit organization complained the ad was ‘unlawfully approved’ by the USDA.
The Malaysian Ministry of Health (KKM) has released a statement seeking public opinion to update the local statutes governing food safety and quality of milk products in the country, citing concerns of fraudulent or unsafe products falling through the...
Medically important antimicrobial drugs should be labeled as prescription products from June 11, 2023, as part of FDA efforts to improve antimicrobial stewardship and slow the development of antimicrobial resistance.
The European Parliament voted to adopt a report on the implementation of the EU school scheme that favors unprocessed, organic and locally-produced food and leaves out plant-based alternatives.
In what it describes as a ‘precautionary measure', Müller has announced it has recalled six Cadbury desserts - including Flake and Dairy Milk Buttons - over listeria concerns.
FDA is reopening the comment period for draft guidance on labeing plant-based milk at the request of several stakeholder groups, but comments already submitted reveal a wide rift between dairy and plant-based players about how best to describe non-dairy...
Sugar reduction policies and programs in New York City and Berkeley, Calif., could serve as public health templates for cities across the country, according to experts gathered at the Center for Science in the Public Interest’s (CSPI) Sugar Reduction...
The biotech firm has become the first company to get the green light from Israeli regulators for its precision fermentation-derived milk protein, paving the way for a new breed of dairy alternatives to land on the market.
