R&D

Unique combination of prebiotic mixture and fermented infant formula helps prevent colic: New Danone Nutricia study

The clinical trial was funded by Danone Nutricia.

A trial on a novel infant formula appears to shows for the first time that a specific combination of ingredients can have a preventive effect on colic.

© iStock

Eat more yoghurt for better bones, says study

Arla has officially opened its Arla Innovation Centre, in Skejby, Denmark.

Arla Foods opens new global innovation center in ‘Silicon Valley’ of food development and innovation

More accurately predicting the weather has benefits for farmers, so Fonterra is trialing a new weather station that connects to computers and smart devices.

Fonterra introducing trial hi-tech local weather stations for dairy farmers

iStock/monkeybusinessimages

Functional foods have role in reversing 'thin outside, fat inside' phenomenon, paper's authors conclude

Thymox has pivoted from technology development to full-scale commercial expansion on three continents. Pic: ©iStock/Jevtic

Thymox seals $4.6m funding round and looks to develop its global commercial frontiers

Marcia Pires, polymer science researcher, Braskem.

Braskem packaging changes color if a product is unfit for consumption

Mike Bradley, head of sales, Mettler-Toledo Safeline.

Mettler-Toledo Safeline debuts four enhancements on its metal detection systems

A new blog dedicated to developments in whey protein and lactose has been launched. Pic: ©iStock/Moussa81

Arla Food Ingredients launches communal whey protein blog

The EU has regulated the maximum levels of i-As in rice since January 2016. The most restricted level has been set at 0.1 mg/kg for rice-based foods destined for infants and young children. ©iStock

Unsafe levels of arsenic found in baby food products, research finds

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