R&D

Yogurt with probiotics can protect elderly from respiratory infections: Study

A Chinese study looked at adding probiotics to yogurt and studying upper respiratory tract infections. Pic:©iStock/Guy45

A study in the journal Clinical Interventions in Aging said yogurt supplemented with probiotics can protect healthy elderly people from respiratory infections.

IceRobotics is receiving funding to help negotiate the Chinese market. Pic:©iStock/lnzyx

IceRobotics gets financial support to enter Chinese market

The Schubert 3D camera. Picture: Schubert.

Schubert 3D camera ‘one step closer to long-term goal of optical 3D recognition’

Passatempo kid's biscuits. Picture: cba B+G deisgn agency.

Nestlé’s innovation platform HENRi@Nestlé marks one year anniversary

Researchers at North Carolina State University looked at consumer perceptions of milk. Pic: ©iStock/dawnie12

Study shows dairy industry should focus on milk nutritional value

Tyler Lorenzen, president of Puris,said his company has spent decades breeding peas to yield better tasting protein.  Puris photo.

Consumer demands placing more pressure on flavor, texture of sports nutrition products

A US study looked at replacing the fat content of vanilla ice cream with maltodextrin. Pic:©iStock/vikif

Maltodextrin could replace fat in vanilla ice cream: Study

Phthalates are not banned by the FDA and classified as an "indirect" additive. ©iStock/IcemanJ

Kraft on phthalates in macaroni and cheese: ‘Our products are safe for consumers to enjoy’

EnWave's REV technology is growing commercially. Picture: EnWave.

EnWave and Nestlé’s Nestec to pilot food dehydration technology

The kefir beverage met the American College of Sports Medicine guidelines for recommended nutrition. ©iStock

Kefir the key ingredient for a dairy-based sports drink that cancer survivors can stomach

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