Arla Foods Ingredients has responded to a rise in elderly consumers in Europe by launching its Nutrilac Ageless whey protein and calcium ingredient, to boost protein content in yogurts and desserts.
DISPATCHES FROM INTERNATIONAL WHEY CONFERENCE 2014
Greek yogurt manufacturers in the US could cut acid whey output by a collective 1m tons a year, by using this by-product to make additional dairy foods, claims Arla Foods Ingredients (AFI).
2014 SPECIAL EDITION: DRIVING UP QUALITY, DRIVING DOWN COST
Arla Foods Ingredients (AFI) believes that the use of cost-cutting dairy ingredients "should not be seen as a negative," despite acknowledging that quality risks "certainly do exist."
In response to ever-increasing demand for value-added dairy products, ingredient suppliers have been forced to refresh the way they develop and market their products, Arla Foods Ingredients told DairyReporter.com.
Arla Foods Ingredients (AFI) looks a step closer to becoming a "top player" in the global lactose market, following the launch of a capacity-increasing dry blend lactose product for the infant formula sector.
Arla Foods plans to invest more than DKK 2bn ($357m) over the next 12 months to increase its global dairy processing capabilities, boost efficiency, and reduce its impact on the environment.
Arla Foods Ingredients says it is planning further ‘significant investments’ at its Danish whey processing plant, dedicated to the production of high-value dairy ingredients, over the next few years.
Arla Foods Ingredients has inaugurated a spray-drying tower in Argentina as the company looks to invest in South America and add value to its whey processing by-products.
Hopping on board the fast-moving low carb train, Arla Food
Ingredients, the supplier of tooth-friendly sweetener tagatose,
says a new study from Australian scientists confirms the product's
low glycaemic response.